The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

Global food insecurity is increasing, with 319 million people worldwide facing acute hunger, and the cost of nutritious food is making it more difficult for people to eat well, especially for ...

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

For the average person, trying to avoid plastics can feel overwhelming—and maybe pointless. Our writer asked two experts how ...

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

Ahead of COP30, more than 160 scientists released a report warning global warming is pushing humanity into a “danger zone” ...

Malaysia’s bid to make durian its national fruit has once again stoked tensions over food with neighbors—but experts offer a ...

Donald Trump Jr. pulled into the drive-thru during vacation with two of his boys and picked up a talking point. "We went to ...

Georgia Aquarium was conceived by the late Home Depot CEO Bernie Marcus, the founding benefactor who gifted $250 million to build it. The vision came to him in the air, while aboard a Falcon 900 ...

Your body deserves the kind of fuel that keeps everything humming along with strength and clarity. Picture these superstar ...

Ever wondered what people eat in places where living to 100 isn’t unusual? Around the world, certain communities known as ...