Global food insecurity is increasing, with 319 million people worldwide facing acute hunger, and the cost of nutritious food is making it more difficult for people to eat well, especially for ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Georgia Aquarium was conceived by the late Home Depot CEO Bernie Marcus, the founding benefactor who gifted $250 million to build it. The vision came to him in the air, while aboard a Falcon 900 ...

Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood. If you spend any time in ...

This year's COP30 summit in Belem, Brazil, highlighted food, forests and land as key topics to be addressed. One sector that ...

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

Ever wondered what people eat in places where living to 100 isn’t unusual? Around the world, certain communities known as ...

Your body deserves the kind of fuel that keeps everything humming along with strength and clarity. Picture these superstar ...

Malaysia’s bid to make durian its national fruit has once again stoked tensions over food with neighbors—but experts offer a ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

For the average person, trying to avoid plastics can feel overwhelming—and maybe pointless. Our writer asked two experts how ...

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...