Do you love coffee? And if it's in a dessert, it's like a little slice of heaven! Roll up your sleeves and whip up this ...

The floral, citrusy notes of the spice bring a welcome softness to the dark, bitter flavors. Whereas many recipes lighten the ...

The Chestnut Praline Latte is made with steamed milk, espresso and chestnut praline syrup, and then topped with whipped cream ...

While Starbucks doesn't have an actual beverage labeled Mexican Hot Chocolate on its menu, you can order a version of this ...

Satisfy your coffee cravings with our white chocolate mocha recipe that’s rich, creamy, and perfect for any time of the year!

Espresso with steamed milk and flavored syrup can be so gratifying during the cold winter months, but drinks like the White Chocolate Mocha come with so much sugar that it ends up giving you more than ...

These are worth the effort and look so impressive. If you don’t have a square shape, use a round shape to form a chocolate case. 1. Line the base and sides of your chosen box or shape.

In a mixing bowl, add 2 cups all-purpose flour, 2 cups white sugar, 2/3 cup unsweetened cocoa powder, 1/2 cup vegetable oil, 2 eggs, 1 cup buttermilk, 2 teaspoons baking soda, 1 teaspoon baking powder ...

Removing the chocolate base from the tin, and then filling with mousse ensures it will come out of the tin easily when serving.” This is the perfect party dessert recipe for an upcoming ...