People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Local marine experts said stingrays tend to have a negative reputation among the public. But, this should never involve harm ...

The ultimate action-packed science and technology magazine bursting with exciting information about the universe Subscribe ...

Much like the silver dollar, tinfoil barbs are social fish that need to be kept in groups ... tend to grow smaller in ...

In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially surpassing the global wild-caught ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

As customers search for the best wild-caught fish delivery options, they increasingly hope for providers that offer fresh, responsibly sourced seafood and other assorted meats. This predicament is ...

In the two decades since ... Aquaculture Uses Far More Wild Fish Than Previously Estimated, Study Finds Oct. 17, 2024 — A study suggests that global fish farming, or aquaculture, may rely on ...

In many aquaculture systems, especially those involving high-demand carnivorous species such as salmon, trout, and shrimp, large quantities of small wild-caught fish are processed into fishmeal and ...

A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated.

The Pennsylvania Fish and Boat Commission (PFBC) is finalizing its Strategic Plan for Management of Trout Fisheries which involves wild trout and finding places to stock 4.2 million hatchery ...