Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a quicker ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Handled correctly, the humble eggplant — or aubergine, depending on where you’re from — ...

Feeling the January squeeze? Clodagh serves up a cosy cottage pie with a creamy mash and lentil filling that's full of flavour and won't break the bank! Clodagh McKenna's Christmas breakfast Clodagh’s ...

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Figure 1: Magnetoresistive head for hard-disk recording. The MRAM potentially combines key advantages such as non-volatility, infinite endurance and fast random access (down to 5 ns read/write time 34 ...