Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler ...

Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell live rabbits, poultry and farm animals. Naturally, ...

Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell live rabbits, poultry and farm animals. Naturally, ...

One 3- to 4-pound whole fish, such as scorpion fish, bream, sea bass or red snapper, or another firm-fleshed variety. Or 1 1/2 pound filets. 3 tablespoons olive oil ...

Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell live rabbits, poultry and farm animals. | Naturally, the produce changes with the ...

This cover image released by Phaidon shows “The Spanish Mediterranean Islands Cookbook” by Jeff ... Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands ...

Expect sunny skies. The high will be 36°. Amount of moisture present in the air relative to the maximum amount of moisture the air can contain at its current temperature. Pressure is the weight of the ...

The scene plays out much like it has every week since at least the early 1200s. Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell ...

The Balearic Islands' geographical location brings with it a reliance on imported produce, which, coupled with rising inflation and increasing raw material costs, ...