A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...

Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...

Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...

TDP has claimed that lab reports of samples sent from Tirumala Tirupati Devasthanam show that the Tirupati laddus contain ...

The controversy began when the supply of Nandini ghee, a key ingredient in the laddoos offered at the Sri Venkateswara temple ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

The Dindigul-based company, A R Dairy Food Private Limited, in the eye of the storm, has denied allegations of adulteration.

Ram Janmabhoomi chief priest Acharya Satyendra Das on Friday said that the said that beef fat found in Tirupati temple ...

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based ...