A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...

Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...

TDP has claimed that lab reports of samples sent from Tirumala Tirupati Devasthanam show that the Tirupati laddus contain ...

The controversy began when the supply of Nandini ghee, a key ingredient in the laddoos offered at the Sri Venkateswara temple ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

Ram Janmabhoomi chief priest Acharya Satyendra Das on Friday said that the said that beef fat found in Tirupati temple ...

A political storm has erupted in Andhra Pradesh over allegations of substandard ingredients, including animal fat, being used ...

BJP leader Amit Malviya shared the treport quoting, “Lab test report confirms beef fat, fish oil used in making laddus at ...

A report by a private laboratory has revealed that the samples of the ghee used in making Tirupati laddoos contained foreign ...

The Tirupati laddu is distributed at the revered Sri Venkateswara temple in Tirupati, which is run by the Tirumala Tirupati ...