A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

"Kick it up a notch" and "Bam!" are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most ...

Also joining the lineup of Gavin Kaysen’s collaborative dinners are a Michelin chef from New York and two “Top Chef” alums.

There was a time when celebrity chef Emeril Lagasse was everywhere on the Food Network. He shot to fame with the long-running ...

The SpeciaList Emeril Lagasse is an award-winning American chef and TV personality with more than 20 restaurants and 19 cookbooks. In 2002, he established the Emeril Lagasse Foundation ...

From the first night Drew Brees spent in New Orleans, he had a feeling the Big Easy would become his adopted home. It started with then-New Orleans Saints head coach Sean Payton taking him out ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor.