A new study shows toxic forever chemicals known as PFAS may be entering the food chain on Long Island through contaminated ...

PFAS contamination is reshaping the long-standing practice of recycling wastewater sludge as biosolids fertilizer, raising ...

Recent data released by the Environmental Protection Agency revealed that Paducah’s water systems have levels of forever ...

New York state has launched a program giving free PFAS private well tests to eligible mid-Hudson Valley residents. Find out how to apply here.

A new report finds nearly 40% of California-grown non-organic fruits and vegetables contain PFAS “forever chemicals.” Experts say wash all produce before eating.

In the town of Merrimack, the PFAS levels turned out to be so severe that some residents still rely on bottled water 10 years ...

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are primarily thought of as environmental pollutants, and most research ...

Using state data, an environmental group found PFAS residue on more than 40 different kinds of fruits and vegetables grown in California. The state has approved 53 PFAS pesticide ingredients, while ...

Nearly 40% of nonorganic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or "forever chemicals," according to a new investigation.

The 164 positive tests the state has collected since last fall likely represent a fraction of the people exposed to high PFAS levels.

Scientists at NDSU are part of a national effort looking at using protein in eggs to remove synthetic chemicals known as PFAs from water.

California's own test data reveals "forever chemical" pesticide residues on peaches, grapes and strawberries, among dozens of other fruits and vegetables.