New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list.

In the town of Merrimack, the PFAS levels turned out to be so severe that some residents still rely on bottled water 10 years ...

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are primarily thought of as environmental pollutants, and most research ...

PFAS contamination is reshaping the long-standing practice of recycling wastewater sludge as biosolids fertilizer, raising ...

New Mexico has entered into four agreements with Curry County dairies regarding PFAS groundwater contamination from Cannon ...

Using state data, an environmental group found PFAS residue on more than 40 different kinds of fruits and vegetables grown in California. The state has approved 53 PFAS pesticide ingredients, while ...

Dutchess County residents who get their drinking water from private wells can now apply for free per- and polyfluoroalkyl ...

Recent data released by the Environmental Protection Agency revealed that Paducah’s water systems have levels of forever ...

We have published in recent years several times on PFAS air emissions issues, including legislative efforts to compel standards for PFAS in air emissions and EPA’s long process to determine a reliable ...

Rice researchers have developed a process to use PFAS to extract lithium from high-salinity brine pools, described in a study recently published in Nature Water.

New York state has launched a program giving free PFAS private well tests to eligible mid-Hudson Valley residents. Find out how to apply here.

A new report finds nearly 40% of California-grown non-organic fruits and vegetables contain PFAS “forever chemicals.” Experts say wash all produce before eating.