Chef Enrique Olvera’s hospitality group, Casamata, will head to the Westside again with a new seafood-focused sister ...
Whigham recommends Sawtelle Sake, a local distillery that uses grains from Lopes Family as an unexpected yet outstanding ...
Upon first glance, Lielle looks upscale: the former Bicyclette space offers a sexy yet vibrant room. The team’s personalities ...
Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble ...
The restaurant, run by a brother-and-sister duo, serves comforting Thai dishes that taste straight from Bangkok ...
After Fat + Flour closed its Grand Central Market location following a seven-year run, a new question emerged: who would ...
Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. In our Dining Reports ...
Alta Adams is back. Chef and owner Keith Corbin closed his celebrated restaurant on February 26, 2026, only to reopen on May 27 with a reimagined Alta menu that represents his evolution as a chef.
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...
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