Meanwhile, Moto Pizza, the buzziest pizzeria of the pandemic lockdown era, is a bona fide chain now. Even in such a crowded ...

Tucked away in Capitol Hill’s Melrose Market, Cafe Suliman is whatever you want it to be: a stop for a glass of wine and a happy hour snack before a night out; a dinner built out of small plates with ...

PIONEER SQUARE — Speaking of sports bars, the Hall — the group that has by now thoroughly outgrown its roots as Queen Anne ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Beyond the strong Wi-Fi and all-day menu, Sabine’s chief attraction is the covered outdoor patio, heated by a fireplace ...

That’s basically what chef Brendan McGill has done. McGill, the owner of the Hitchcock group, closed his critically acclaimed ...

PIONEER SQUARE — Oh Sun Banchan, a small Korean restaurant from former food blogger and cookbook author Sara Upshaw, has ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...