A crashed UFO, a Mars rover, and a lifetime of welded wonders. Meet Vaughn Reid, the 88-year-old Utah craftsman transforming salvaged materials into extraordinary folk art in Clawson.

The walls are painted bright tropical teal and psychedelic murals of the ocean and sacred geometric shapes are the first things to greet you when you walk into Salt Lake City’s local water ...

After losing his home, David Care sought refuge in Salt Lake City shelters. Instead, he encountered unsanitary conditions, ...

Is the Utah State Hospital haunted? Discover three chilling ghost stories from former employees, featuring mysterious ...

Salt Lake City’s favorite Halloween Experience, Fear Factory, is celebrating 15 years of heart pounding, adrenalin inducing, haunted adventures. The award-winning attraction, including national ...

Here is a list of events taking place across Utah during October and November 2026, including seasonal activities, community gatherings, festivals, and other local events. ‘How to Write a Ghost Story’ ...

On a family farm in Price, Skip Henrie and Len Anderton have grown 16 beehives into 200. By raising their own queens, they’re helping other Utah beekeepers build healthy colonies and sending their ...

Coryn Carver’s hair was falling out. And we are not talking here about a few strands in the shower or on a hairbrush. She lost about half of her hair in two weeks. She was vomiting, experiencing brain ...

In March 2025, Phillips Plaza’s longtime building manager, Kris, retired. She was replaced by Daniella Delgado, who began managing the downtown Salt Lake City senior housing complex on April 1, 2025.

They may be called food influencers, but Utah’s food creators tend to flinch at the title. “Foodie” feels closer to what they are doing — walking into neighborhood restaurants, talking with owners, ...

A new coffee shop opens at Trolley Square, Fleming’s debuts new Social Hour bites, and Deer Valley’s Royal Street Café enters the Mountain Mixer cocktail competition. The Park City Area Restaurant ...

Bringing more than just good food to the table. When was the last time you plucked a chicken? How about threshing wheat or milking a cow? For most people today, the answer is never. What used to be a ...