We turned to vegan South Korea travel experts to help us create the ultimate seven-day itinerary, covering must-visit ...

When one of the world’s most influential chefs starts promoting foie gras again. The consequences reach far beyond his ...

Denver’s first vegan food truck, Vegan Van, is opening a permanent Colfax restaurant serving crunchwraps, loaded fries, and ...

Five Denver restaurant leaders explain how, despite rising costs and industry-wide challenges, the former cow town has become ...

Oleum founder Alisha Adibe will be opening Dahlia Cocinita, a vegan Mexican-inspired restaurant serving fish tacos, ceviche, ...

Banana Pudding Oreos return and Sweet Loren’s launches crispy cookie dough, plus vegan restaurant openings and closures make ...

New legislation would outlaw the practice and ensure Central Park’s horses aren’t sold for slaughter or to other carriage ...

Half the country is still sweating. The other half will be nostalgic for summer in just a few weeks. These mouthwatering ...

Like many Middle Eastern cuisines, Palestinian food has a rich plant-forward history. Extra-virgin olive oil, fresh seasonal vegetables, and spices made with locally sourced herbs and berries are ...

Vegan steak lands at Whole Foods, luxury seaweed caviar hits the market, Los Angeles’ beloved Vegan Street Fair announces its ...

Global food giant Nestlé once had an impressive plant-based portfolio, but lately, it appears to be quietly scaling back its ...

From a vegan safari in South Africa to immersive ramen in Kyoto, these unforgettable experiences prove there’s a whole world of plant-based food to explore.