AI is helping food companies predict contamination risks earlier, but human judgment, data quality, and accountability remain ...

AI can surface patterns that suggest risk before contamination occurs, but acting on those signals still depends on human judgment, says Jeff Varcoe, vice president of quality assurance and food ...

AI helps companies act earlier and focus resources where risk is rising. It works best as an extension of existing systems, not a replacement, says Matt Henderson, vice president of technical services ...