Michel Rolland died yesterday at age 79. Raised at his family’s Château Le Bon Pasteur in Pomerol, he began a consulting ...

Dry Furmint is generally made rather like white burgundy, often fermented and generally aged in oak barrels, usually bigger ...

Michel Rolland, arguably the world’s most influential wine consultant, died today, 20 March at 78 years old. While Rolland ...

As all budding wine students learn, ripasso is made by ‘re-passing’ regular Valpolicella over the leftover grape skins from ...

Rumours of Merlot’s comeback have been greatly exaggerated – but there are certainly bottles worth seeking out.

Part seven of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published.

The Times, Britain’s newspaper of record, covered the news that two Burgundian winemakers, Pierre Duroché from ...

The magic of mizunara-aged whisky – and the patience it requires to realise it. ‘This is very special’, Seiichi Koshimizu said to me 25 years ago as two glasses of reddish whisky were placed in front ...

We’re living in an age of rosé. A 2023 study by the OIV (International Organisation of Vine and Wine) asserted that global production of rosé increased by 25% from 2000 to 202 ...

Historically, one could argue that Finca Ygay was the first true vino de finca in Rioja, Bordeaux-inspired in style and established in the mid 19th century. However, in more recent history, there are ...

The news that there is currently extensive fighting in Lebanon’s Bekaa Valley has effectively doubled the number of places in the Middle East that I have longed to visit but realistically can now see ...

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