In a bowl, mix in the chopped tomatoes, onion, chilli, garlic and coriander. This fresh combination gives the salsa’s distinct contrast of sweetness and sharpness. Let the salsa sit for about 10–15 ...

Vrihi, a living seed bank in Bengal reported to conserve ~480 rice landraces, shows why biodiversity is climate insurance—and ...

Planning a Halloween outing in 2026? From spooky cocktails and themed buffets to creepy desserts and family-friendly dining ...

Karwa Chauth 2026 falls on October 29, and after a day-long nirjala vrat, choosing what to sip after moonrise matters. While ...

Diwali hosting calls for snacks that are easy to make, simple to serve and also crispy enough to tempt guests to ask for ...

Skipping breakfast should never be an option. For busy mornings, you can always rely on making masala poha. All it requires ...

The pre-dawn meal before the Karwa Chauth vrat begins is called sargi. Apart from the traditions, you need to plan it well to ...

Chef Damu, the Padma Shri award-winning chef and Cooku with Comali judge, has died at 72. From setting a Guinness World Record by cooking 617 dishes to becoming a familiar face on Tamil television, ...

Shrikhand is a beloved traditional Indian sweet made from strained yogurt, scented generously with cardamom and saffron. This high-protein twist replaces traditional hung curd with thick Greek yogurt, ...

Melt the butter in a non-stick skillet over medium heat, add the minced garlic and sliced mushrooms, and sauté for four ...

Poha chivda is an absolute essential during Diwali celebrations, traditionally enjoyed as a light and crunchy teatime snack.

Across South and Southeast Asia, brilliant light festivals mark key moments of spiritual devotion and cultural celebration.