IHG Hotels & Resorts has launched its flagship Garner hotel in Scotland, Garner Hotel Edinburgh – Haymarket. The 195-room ...

The names of 40 semi-finalists battling it out for the coveted National Chef of the Year title have been released.

Jack Stevens-Smith is leaving his role as head chef at the Michelin Bib Gourmand-winning restaurant Westerns Laundry in London’s Highbury for an “exciting new project”.

The duo operated three Officina 00 restaurants at its peak, including in London’s Fitzrovia and Covent Garden, the latter ...

Stuart Ralston is to close his original Edinburgh restaurant Aizle after 11 years of trading. The chef said the decision hadn ...

Administrators Begbies Traynor hope a Company Voluntary Arrangement (CVA) will be able to save the business, and details of ...

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 23 years at the luxury country house hotel.

Chef Gary Usher has closed his Kala restaurant in Manchester after six years due to a downturn in trade.

Average daily rate (ADR) and revenue per available room (revpar) have continued to soften across hotels in London, according ...

The Hoxton has made its long-awaited Scottish debut in Edinburgh as the open house hotel brand nears 20 sites. Plans for the ...

PPHE Hotel Group has agreed to acquire a 13,000 sqm mixed-use development near the City of London and Tower Bridge, which it ...