The Vishva Hindu Parishad (VHP) on Friday termed as 'intolerable' the alleged use of animal fat in Tirupati laddu and demanded that the Andhra Pradesh government hand over the

Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised suitable action after examining it.

Traditionally, Andhra Pradesh chief ministers have gifted the laddu, along with idols and temple-branded shawls, to the Prime Minister and other dignitaries. Between 2019 and 2024, Reddy presented the laddus to Prime Minister Narendra Modi during his visits to Delhi.

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, and fish oil in its ghee

Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other impurities in the ghee, citing a lab report.

In the plea, the petitioner said the alleged presence of animal fat in the laddu is symptomatic of larger systemic issues in temple administration and has called for the sanctity of Hindu religious practices to be protected.

The presence of lard (clarified pig fat), tallow (beef fat) and fish oil in Tirupati's famous laddus according to a laboratory analysis has resulted i

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

The controversy over adulterated Tirupati temple laddus has intensified as the Centre seeks a report. Former Andhra Pradesh CM Jagan Mohan Reddy denie

Tirumala Tirupati Devasthanams said lab tests had revealed the presence of animal fat and lard in chosen samples.