Ants may be small, but their world is anything but simple. In this episode, we uncover the incredible complexity of ant ...

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I’ve always found ants incredibly fascinating — the way they can climb across nearly any surface and in any direction; the ...

The exhibit includes a smell-based interactive, highlighting the range of odors ants use to mark trails, raise alarms and ...

Military chiefs have lodged legal papers at the High Court ANT Middleton has launched a furious rant at military top brass suing him for allegedly spilling special forces secrets. The Ministry of ...

In Brisbane, Australia in 2001, a telecommunications worker was sent to the hospital for an insect sting that was burning severely. The red fire ant, native to South America and notorious both for its ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Typically, we humans do our best to keep ants out of our kitchens ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...