Within the fishery and aquaculture sectors, the management of by-products such as fish bones, skins, and entrails presents both a significant challenge and an opportunity for sustainable development.

A series of research papers and a free online data dashboard seek to boost the use of biofortification—an affordable, ...

This important study leverages an impressive and comprehensive longitudinal 16S microbiome dataset from baboons to provide insights regarding the use of a microbiome-based clock to predict biological ...

If you have ever found it challenging to cut back on carbs, ancient DNA might offer an explanation, according to a new study.

A study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, ...

Alongside, over 400 world-class brands will be exhibiting the latest in apparel, supplements, nutrition, accessories, equipment, technology and much more, allowing attendees to experience the most ...

While you should certainly choose recipes that sound good to you and fit your nutrition goals, some recipes will give you more for your money. Steak and seafood recipes are at the top of that list ...

“The anthropological methods require discussions with local institutions and groups about the project as well as reporting the detailed human colonial history of this geographic region, which is ...