With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Ina Garten’s most popular chocolate cake recipe starts similarly to the Hershey’s box version: all-purpose flour, sugar, ...

Of the many recipes collected from Audrey Hepburn’s home kitchen, her son, Luca Dotti, says the chocolate cake was her "piece de résistance." ...

Baileys Chocolate Cake Recipe Ingredients: - 1 cup flour (130g) - 3/4 cup sugar (150g, or 1 cup for a sweeter cake) - 1/4 cup plus 2 tablespoons cocoa powder (25g) - 1 teaspoon baking powder (4g) - ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

At her celebrated restaurant The Grey in Savannah, Georgia, chef Mashama Bailey makes food informed by memory, place, and purpose. “I really appreciate that I have the ability to feel empowered by ...

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.