When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

There are some dishes that evoke the phrase \'finger-lickin\' good\' and our Old Bay baked chicken is one of them. Discover ...

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Stuffing is a holiday classic, and making it from scratch is easier than you think. This stuffing recipe requires only a ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Even though there are several components to this recipe, the beauty of it is that it’s still pretty straightforward. I ...

These 25-minute noodles from F&W's Paige Grandjean are built on zhi ma jiang (Chinese toasted sesame paste), black vinegar, soy, ginger, and chile crisp. The dish is designed for add-ins — shredded ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to 30-minute meals, they all come together with just five ingredients (or fewer).