If you're on the lookout for a decadent and rich chocolate cake that doesn't include butter or flour, then Jennifer's four-ingredient cake recipe might just hit the spot. The ooey-gooey cake, ...

Chocolate has a way of making even the toughest days a little sweeter. Whether it’s a cozy evening or a quick pick-me-up, ...

The best way to end a meal is with a dreamy dessert that satiates your craving for something sweet, which is why these chocolate dessert recipes will be such a big hit at your next get-together. From ...

While the cake cools, tackle the chocolate-cola buttercream. Beat butter until smooth, then mix in cocoa and cola. Gradually ...

Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancient wheat. In fact, Einkorn is ...

In a large bowl pour in the flour, add the cocoa, sugar, baking powder, baking soda and salt. Mix well until combined then add the oil and vanilla extract beat using an electric mixer. Gradually add ...

Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and ...

What’s up with boxed cake mixes? Well, recently we published a story about their shrinking size and its effect on Grandma ...

Steaming a traditional chocolate cake batter produces a light, moist cake, and allows you to avoid using the oven. This recipe from Milk Street uses a foil coil set in a Dutch oven to elevate the cake ...