This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually ...
Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...
The Gallery Backyard BBQ & Griddle on MSN

Smoked chuck roast pulled beef that melts like brisket

This cook shows how a simple chuck roast turns into unbelievably tender pulled beef after a long ride through steady smoke.
Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use ...
In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight beef brisket recipe is incredibly easy — just prep, set, and let it cook low ...
Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...
The sandwich is one of the most satisfying foods out there, don't you think? Short on time? Make a sandwich. Feeling sad? Eat a sandwich. Need to use up ingredients in the fridge? Sandwich. There is a ...
The restaurant also has “The Kibitz Room Challenge," which dares diners to finish the G.B.M.F. (corned beef, pastrami, turkey, roast beef, brisket and coleslaw with Russian dressing) along with one ...
Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...
CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...
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Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...