Don’t tell my grandmother. Here’s my controversial method for “seasoning” my roasted chickens. After I have blotted the chicken dry with paper towels, I like to use one whole stick of Kerrygold Garlic ...

Jamie describes it as: "Creamy, spicy, rich – butter chicken is the ultimate comfort ... of the garam masala and a tablespoon of yoghurt, seasoning with salt and pepper to taste.

Olive Oil - binds the flavors of the marinade and helps the seasonings stick to the meat and potatoes. Butter - without ...

Chef Terranova gets some chicken thighs, garlic and seasonings from Dave's Fresh Marketplaceto ... then return the skillet to the heat. Add the butter to the skillet and melt.