Tamaracks are golden. Leaves are falling. Temps are getting colder. We’re getting much-needed rain. It’s the end of October.

The dark cherries and unsweetened cocoa have antioxidants that fight inflammation, and the chia seeds are full of satiating ...

Combining almonds and dark chocolate can improve heart health by lowering bad cholesterol, protecting your arteries, and reducing your risk of heart disease.

Many chocolate lovers already know that cacao is the heart of every chocolate treat. But cacao is more than just flavor. It ...

Foods like fatty fish, olive oil, berries, and leafy greens have strong evidence supporting their strong anti-inflammatory ...

Is there dangerous amounts of lead in protein powder? Ben Carpenter is right about one thing: "Everyone has been getting ...

Chocolate comes from beans that grow in pods on cacao trees. Of the many forms chocolate can take, cacao nibs — small, dried, ...

The global Cocoa Fiber Market is projected to witness remarkable growth over the next decade, expanding from USD 446.6 ...

The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

Leading nutraceutical developer DolCas Biotech, LLC is expanding Morikol®, its marine collagen into the functional beverage space, particularly popular hot favorites such as coffee, cocoa, and tea.

If you're among the many Brits who've pledged to cut down on sugar for your health, don't fret - you can still enjoy a sweet treat. Just because you're saying no to sugary snacks doesn't mean you have ...

Dark chocolate’s purported benefits are ascribed to compounds called flavanols, which are particularly abundant in cocoa.