A chemical found in dark chocolate could slow the rate of biological ageing. Research from King’s College London has found that the chemical theobromine, a common plant compound that comes from cocoa, ...

We spoke to nutritionists to learn about the benefits of coffee. Read on to find out how drinking coffee can support your overall system in different ways, how much you should be drinking to reap the ...

If you think romance starts with roses, Chef Deb Murray might gently steer you toward… pasta.Top caterer and beloved Bloom guest Chef Deb joined Gayle Guyardo in the Bloom ...

You can replace cream or milk in coffee with protein powder. Learn the possible benefits, drawbacks, and how to use it.

A compound naturally found in dark chocolate may slow key signs of aging in the body. Researchers discovered that people with higher levels of theobromine often look biologically younger on a ...

King's College London discovers that higher levels of a key compound found in dark chocolate is linked to a ‘younger’ body in ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao has been used as currency, for medicinal remedies, during spiritual rituals, ...

Eating dark chocolate could slow down biological ageing and help you live longer, a new study reveals. Cocoa – the primary ...

The latest seasonal drink from LA’s most unhinged celebrity market, Erewhon, is a Spicy Bone Broth Hot Chocolate for $11 a ...

Harvard–Stanford trained gastroenterologist Dr. Saurabh Sethi has shared a five-step recipe to turn regular coffee into a gut-friendly, anti-inflammatory drink. His method includes black coffee, plant ...

The first step in the procedure is freshly made black coffee, which is high in antioxidants even by itself. A cup of coffee contains 220–550 mg of antioxidants, according to a 2013 study that was ...

A doctor reveals how to transform your morning coffee into a health booster. By adding almond or soy milk, cinnamon, cocoa ...