Cacao cultivation is a major threat to the Congo Basin rainforest, with new research showing just where expanding cultivation ...

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Cameroon’s government says it plans to invest heavily in agriculture over the next decade and combine economic growth and ...

Today, over 4.5 million tons of cocoa are consumed around the world every year. Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ...

A cacao ceremony is great for new beginnings, from a new year to a new month, week or even a new day. Here's what to expect ...

Bolivia celebrates the Day of Coca Leaf Tradition, highlighting its cultural, spiritual, and economic significance while ...

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Could cultivating wild cocoa help us produce great chocolate ethically? A stirring account reveals the problems of trying to transform an industry ...