There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

It's hard for chicken fried steak to be bad. When you combine steak, seasonings, and breading, you get a combination of juicy ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

A simple fried chicken recipe with authentic Malabar flavours ... Add the red chilli-coconut mix and curry leaves to the semi-cooked chicken and fry it for a while. 5. Pour water and let the chicken ...

3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...

For the fried chicken, put the chicken in a bowl or shallow ... Add the salt, paprika, cayenne pepper, black pepper, thyme and oregano. Mix all the dry ingredients thoroughly.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start ... chilli and spring onion back into the wok and mix briefly. Stir the cornstarch and soaking ...

He is willing to part with the magic flour mix used to create that crispy, crunchy chicken, perfect for the next time a craving for a fried chicken sandwich strikes. 1. Refrigerate chicken breasts ...

Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir ... the lime juice and fresh coriander. This recipe serves 6 children or 4 adults.

This recipe, in our opinion ... without the heaviness from being deep-fried (thanks again, air fryer!). Creamy avocado and tender chicken tucked inside a hot, crispy shell make a perfect pair ...