Field Editor Lacey Vilhauer explains her 13-month-old son's love for whole milk, cheese and bread, making him an ideal ...

A brand-new Milkybar flavour is set to land in stores for the first time. The Milkybar chocolate crumble will come with a ...

At the core of its sustainability efforts is Mondelez International’s global #SustainableSnacking strategy—focused on making ...

Fermentation makes your food good for gut health Here are six ayurveda-approved fermented foods that are rich in probiotics ...

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

Diageo Ireland in partnership with its cream supplier Tirlán, today announced the return of the Diageo Baileys Champion Dairy ...

Keep in mind that many foods contain water too. Filling half your plate with vegetables and fruits can help you stay hydrated ...

The process for making commercial chocolate milk is relatively simple, though it is different than what you might make at ...

Brixen in South Tyrol combines Alpine beauty, food, wine, and easy access to vineyards, hiking trails, and culture for a ...