This flavour-packed stir-fry reflects Malaysia’s rich multicultural heritage, having been introduced by Teochew immigrants from the Chaoshan region of Canton, China. ‘Kway teow’ means rice noodles.

If you’ve attended a children’s party in Australia in the past century, chances are you’re familiar with the sugary crunch of fairy bread. Crusts might be on or off, but the basic ingredients never ...

Uncover the secret behind the velvety richness of traditional Indian curries: Char Magaz. This ancient blend of four seeds – watermelon, pumpkin, cantaloupe, and muskmelon – is a culinary gem. Beyond ...

The hilarious and food-loving Raphael Gomes crinkles and crunches his way through an extremely crunchy food ASMR mukbang. Neil Gorsuch says Supreme Court just made broad new legal rule Man accused of ...

A golden retriever samples different foods with his eating sounds recorded for a lighthearted ASMR experience. The revolt of Marjorie Taylor Greene, now Donald Trump’s fiercest critic Mysterious ...

The hottest accessory in New York is not a pair of rose-coloured sunglasses or a pistachio green Rolex. It is something more affordable, more versatile and messier: a patty. They are the perfect snack ...

Chinese-Australian commercial photographer Nicholas Wong, who has shot many top Hong Kong restaurants, has been based in the city since 2018. He spoke to Andrew Sun. I’ve always gravitated toward big, ...

According to the Commissioner of Food Safety and Drug Administration Department, the state government has prepared a special action plan to maintain food safety at Char Dham Yatra and tourist places ...

Could you distinguish the sound of an egg frying, butter being spread on toast, or a nacho being crunched, purely from the audio? Give this tasty quiz a go and see if your ears are as finely tuned as ...

The parking situation in Keong Saik Road, where Kok Sen Restaurant has been for 54 years, is challenging at the best of times. Now, instead of circling round and round, diners can head to its new ...