Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

Vangsness, University of Minnesota Extension Many people think about food safety at home, but forget that it is just as important at work. Each year in the United States there ...

Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal ...

The USDA also emphasizes the importance of the two-hour rule when serving food to groups. Perishable foods should not be left out at room temperature for more than two hours. If temperatures rise ...

The UN's Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region. The FAO’s ...

Health Authorities and Their Laxity ADVERTISEMENT Recipe for Disaster. One cannot help but question the role of public health ...

As food waste continues to be a global challenge, a holistic approach that factors in all points of the supply chain is ...

Frying oils are a cornerstone of cooking in many cultures, and Jamaica is no exception. From fried dumplings and festival to ...

In 2024, food recalls in the US seemed to soar. Between headline-making outbreaks of listeria and E. coli and problems with undeclared allergens and other possible contaminants, there were 1,908 food ...

Union Minister of State for Health Prataprao Ganpatrao Jadhav on Thursday emphasized the need for a nationwide strategy for ...

Poor food hygiene practices have been identified as a major factor contributing to the recent cholera outbreak in several regions of the country ...