There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the gold ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Specials rotated every week, and in addition to burgers and fries, there were fried ... “chicken into buttermilk.” Advertising 2. In a large bowl, combine all coating ingredients and mix ...

Mix the salt, black pepper and cumin into the breadcrumbs. Take the chicken out of the marinade, letting the excess drip off and roll each piece in the crumbs ensuring an even coating on all sides.