People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a ...

Instead, Genovese sauce requires a big toothsome, hearty pasta like paccheri or rigatoni. Neapolitan cooks often use ridge-free paccheri when they cook Pasta alla Genovese.

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Roberto: It's a green sea, yeah. Please. Claudia: Thank you. Roberto: This is the PDO Genovese basil. It's a carpet. Claudia: So, what are the characteristics of this plant here compared to other ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese ... and put them into the sauce. Add the rest of the sauce, mix well, and serve ...