Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

Check out special Goan dishes to try during Ganesh Chaturthi celebrations. In Goa, Ganesh Chaturthi predates the Kadamba era (960-1318 AD). During the Portuguese Inquisition, all Hindu festivals were ...

Goa has changed a lot over the years and where there were green expanses of fertile fields, we now see multi-storey buildings ...

From Mexican to Thai cuisines and Oktoberfest, it is time to enjoy specially crafted food pop-ups in September for a delightful dining experience!

Indian cuisine showcases the creative use of peels and skins in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India ... curry leaves before serving. Fish Curry Goan Fish Curry is a staple in coastal cuisine ...

Our chefs have curated a special menu that captures the heart and soul of Goan cuisine, using traditional recipes and the freshest ingredients with unlimited food and beer. 1) Live Cooking Stations: ...

HYDERABAD: Does Bombil, Kolambi, Bhuzne sound unique and unfamiliar? These dishes feature prominently in Pathare Prabhu ...

Kokum, a small, deep purple, almost black fruit native to the Western Ghats of India, is a popular ingredient known for its ...

Here are the Goan Chaturthi-special dishes. Modak has its roots in ancient India, dating back to the time of Lord Ganesh's birth. According to legend, Lord Ganesh's mother, Goddess Parvati ...

Xacuti is a Goan speciality made with a roasted blend of spices and coconut. This version uses mushrooms, making it a rich, aromatic dish. It's often served with rice or Goan bread. Sorak is a simple, ...

In Sindhi food, it would be kadhi; Rajma — often served on weekends — in Punjabi food; and in Goan food, it would be cafreal or a spicy vindaloo. But, there’s one delicacy, prepared in two slightly ...