A traditional Goan dish consisting of boiled jackfruit, cooked with coconut, jaggery and green chillies, and seasoned with tempered mustard seeds. A sweet rice dish cooked with sugar, ghee and ...

In a surprising moment, singer Arijit Singh removed a fan's food during a concert, declaring, "This is my temple." The ...

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

Avocado chutney in Dubai. Kashmiri duck tacos in the US. Coorgi pork ribs in Spain. Fresh, trendy mithai in the UK. How did ...

Discover the famous drinks of Goa that capture the essence of its rich culinary traditions. From the refreshing Urrak and Sol ...

Another post introduced prospective diners to one of its 'large plates', writing: "Our Goan fish curry, featuring seasonal fish simmered in a rich coconut and tomato sauce. Book your table from 16th ...

Sorak is a simple, tangy coconut curry made without vegetables or meat. It's often served during the monsoon season with steamed rice. The curry is lightly spiced with red chillies, coriander, and ...

The Parsi Patrani Macchi is a fish fillet, usually pomfret, sometimes cooked whole, coated in a marinade of grated coconut, a ...

Goa has changed a lot over the years and where there were green expanses of fertile fields, we now see multi-storey buildings ...

Celebrating the festival of Ganesh Chaturthi in the village has a charm of its own. The entire village is buzzing with youngsters and children visiting differen ...

When it comes to good Indian food, Canberran’s don’t come to play. In fact, it turns out that you’re all incredibly passionate about which restaurants are serving the best comforting curries, ...