Over the past decade, Quinoa, one of the few crops that thrive on Bolivia’s high plains, 13,000 ft. above sea level, has become a pinnacle product for foodies, health nuts and fair-trade fanatics. The ...

Instructors at Lincoln University highlight the benefits of growing and eating quinoa, which they describe as a "superfood." Lincoln hosted a free Quinoa Field Day on Tuesday, hoping to educate the ...

There are no potential downsides to enjoying quinoa as part of a balanced meal, says Imus, considering that it’s high in ...