Kadha Prashad and Langar are two essentials that were derived from the teachings of Guru Nanak Dev Ji. In this Slurrp ...

The tiffin, once a humble affair with basic and traditional items, has now evolved into a more diverse and creatively packed ...

small cubed potatoes, small cubed carrots, small cubed capsicum, chopped onion, boiled peas, green chillies chopped, grated ginger, cumin seeds, bay leaves, oil, dry mango powder, kitchen king masala ...

dry unsweetened coconut (roasted), peanuts (roasted), sesame seeds (roasted), ginger grated, garlic cloves, water, oil, tamarind pulp, Goda masala, Tomato diced, flat green beans , carrot peeled and ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Mix Vegetable Uttapam is the ultimate way to load up on flavour and nutrients in one easy, tasty dish. Here's how to nail it with a few simple steps! Start by soaking 1 cup of rice and 1/3 cup of urad ...

In the past week, several vegetables' prices decreased ... Fruit prices also showed mixed trends with apples, bananas and pomegranates either increasing or remaining unchanged.

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Anjeer (figs) are in season, and what better way to enjoy them than as a jam?! This super easy recipe will have your family asking for more. Apple Chaat is the perfect fusion of street food culture ...