First you'll whip up the mocha mousse mixture. It's a creamy blend of mascarpone cheese, heavy cream, sugar, coffee liqueur, cocoa powder, and espresso. It's delicious all on its own.

♥ Preheat the oven to 180C/160C fan/gas 4. Butter a 20cm · 8in loose-bottomed cake tin about 8cm · 3¼ in deep. ♥ Break up the chocolate and gently melt it with the butter and muscovado ...

Celebrate National Chocolate Cake Day with this chocolate mocha icebox cake. Icebox cakes have made a bit of a comeback in recent years, thanks to their popularity at the iconic Magnolia Bakery in ...

Mocha Glazed Chocolate Bundt Cake. Serves 8 to 10; Makes one 10-inch Bundt cake. Note: Use a lightweight bundt pan so the cake doesn’t overcook.

This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Preheat the oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper ...

First you'll whip up the mocha mousse mixture. It's a creamy blend of mascarpone cheese, heavy cream, sugar, coffee liqueur, cocoa powder, and espresso. It's delicious all on its own.