A pantry fix is racing through sheds and allotments as budgets tighten and green-minded growers trade tips, trials and doubts. Across the UK, social feeds ...

Mosquito-borne diseases, including malaria and dengue, kill thousands of people per year. In 2023 alone, malaria killed over ...

In a greenhouse in Tokyo, researcher Ko Mochizuki noticed something unusual. Flies were swarming around the delicate flowers ...

A type of Japanese dogsbane releases a scent identical to wounded ants’ distress signal, drawing in scavenging flies that unwittingly pollinate it.

“Monster: The Ed Gein Story” is likely to get people in the mood for more serial killer storytelling, and there are plenty to choose from. Ed Gein’s story inspired a number of movies, as the new ...

Chinese researchers have developed a novel method to efficiently engineer natural killer (NK) cells for cancer immunotherapy. NK cells are central to early antiviral and anticancer defense—among other ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...