Norwegian crispbreads, or knekkebrød, aren't technically even close to bread, but what a treat they are in and of themselves. They are a nutty, seedy mashup of ingredients, almost crackerlike in ...

You need to take the pork out of the fridge about an hour before you cook it so factor that into your timetable, adding it to the 3 hours, give or take, that the pork will be in the oven. For now ...

To make the gravy, melt 4 tbsp of butter in a medium saucepan. Stir in 4 Tbsp all-purpose flour. Mix 2 tsp beef bouillon base ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Despite the popularity of Norwegian salmon around the world, a new survey has ranked Norwegian food as the world’s worst cuisine. The result has caused quite a stir in the country’s media.

Norway’s capital is not to be overlooked if you want a taste of the best that the Nordics have to offer. Much like its people, Oslo’s culinary scene is ...

You need to take the pork out of the fridge about an hour before you cook it so factor that into your timetable, adding it to the 3 hours, give or take, that the pork will be in the oven. For now ...