Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

Combi ovens like the Anova Precision Oven 2.0 are more commonly used in restaurants by professional chefs, so giving home ...

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being ...

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Buy Side from WSJ is a reviews and recommendations team, independent of The Wall Street Journal newsroom. We might earn a ...

Amazon quietly discounted dozens of coveted kitchen items including a KitchenAid mixer, Lodge cast iron skillet, Le Creuset ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

S low cooker season is well and truly upon us. And if you have a hankering for hearty winter stews and low-maintenance meals during the darker, colder evenings, a slow cooker can ...

Place chicken in the pot and fold the sauce over the chicken. Cover and braise in the oven until the chicken is cooked ...