At it's core this is a ragu of beef and onions. Ok I hear the ultra traditional Italians crying out "this isn't ziti alla genovese ricetta originale, or pasta alla genovese napoletana ricetta ...

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.

In a pan, add your pasta with 1/2 cup pasta water and add your pesto. Chef's tip : Never cook pesto sauce on a heat as it can get bitter very easily. To put a twist on this recipe you can add mint and ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with ... You can use any pasta you like for this recipe, but it works particularly well with shapes ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...