Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...

A quick look at the ingredients list gave me an idea of where ... The synthetic banana flavor is still present in the Pillsbury bread, but it's manageable. 7. Simple Mills Banana Muffin & Bread Almond ...

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed down through the generations. Some have nuts, others sprinkle in chocolate chips ...

Pillsbury’s origins date back to the 19th century when it advised the company now known as AT&T. Today the firm, chaired by David T. Dekker, has 20 offices around the world. In 1960, the law ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.