Want to keep it light and chatty for this Valentine's Day? Who can resist the perfectly sweet, sour and crunchy chaats? Take ...

The idea behind the 30-plants-a-week diet is to increase gut microbiome diversity, which studies suggest may contribute to ...

tamarind chutney - 2 to 3tbsps, chaat masala - 1/2tsp, black salt to taste, sev - 1/2 cup (optional), coriander leaves - 2 to 3tbsps, pomegranate arils - 2tbsps Method: Heat ghee in a pan until ...

Pomegranate is a fruit renowned for its rich medicinal history, packed full of antioxidants and anti-inflammatory compounds that promote heart wellbeing, alleviate joint discomfort, and ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...

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The jewel-like seeds of winter's favourite fruit are combined with aromatic spices to create pomegranate chutney, which has the ideal combination of sweet, acidic, and spicy flavours. Green chillies, ...

Add black salt, roasted cumin powder, red chilli powder, and chaat masala. Toss well to coat the makhanas with the spices. Sprinkle fresh coriander leaves, pomegranate seeds, and a squeeze of lemon ...

Dabur had launched a product called Schezwan 2024, which sparked the legal conflict, since Tata's Capital Foods owned the Schezwan Chutney trademark The Tata Group's Capital Foods has sued Dabur ...

In its plea, Capital Foods claimed that the term "Schezwan Chutney" is a well-known name associated with the company, and it invested significantly in promoting the brand. (Photo source ...

It is mostly enjoyed with black salt, green chilli, and dhaniya chutney on the side. This refreshing dish is made with urad dhuli dal, which is first blended into paste and is then fried into ...