The Cocoa Research Centre in Kerala, chocolate waste becomes a resource. From diabetic-friendly cookies to antioxidant drinks ...

While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

The global cacao beans market is poised for robust growth, projected to surge from USD 15.5 billion in 2025 to USD 29.1 ...

BAKERS CHOCOLATES FOLLOW A LONG ROAD MELTED DOWN AND MIXED WITH COCOA BUTTER, SLIDING ACROSS A CONVEYOR BELT, CHOPPED APART ...

Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

This easy chocolate tiramisu is pure bliss for chocolate lovers! It's made with coffee-soaked ladyfingers layered with a ...

The Maya Golden Landscape in southern Belize is a patchwork of protected areas, agricultural lands and small communities, ...

Côte d’Ivoire is the largest producer of cocoa in the world, supplying over 2 million tonnes annually. Discover the top cocoa ...

From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than ...

Discover 9 genius ways to enjoy dark chocolate for incredible health benefits. Boost brain power and heart health with these ...

When her son, Chris Sherman, opened The Winsor House in Duxbury, he thought his mom's cake would be something special they could do for the opening. But "after four years, it’s still a hit.” ...

Both cocoa and cacao come from the cocoa pod - the difference is in the processing and heat required to make the powder.YURIKO NAKAO / Not-For-Syndication Cacao is popping up in many recipes ...