RIT research collaboration explores how sensor technology can detect user intoxication to make firearms safer Faculty-researcher Gill Tsouri is developing a novel skin-sensing system that can be ...
RIT’s Saunders College of Business and Beijing Jiaotong University (BJTU) School of Economics and Management embarked on a strategic international partnership in 2012. This collaboration blossomed ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Red dye No. 3 must be removed from food by mid-January 2027 and excised from ingested drugs the following year after the ...
The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals ...
Smithsonian Magazine on MSN1d
FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsThe synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.
A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...
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