The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

New research suggests that the salt content of many popular takeout meals may be far higher than diners expect. New research indicates that many popular restaurant takeout meals in the UK contain more ...

While bacon may be a breakfast favorite, its high sodium, preservatives, and saturated fat content can raise your blood ...

Eating bacon regularly can increase your risk of high blood pressure by triggering several changes in the way your blood vessels pump blood.

Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...

Beyond Meat, whose sales of plant-based beef, chicken and pork have been declining along with consumer interest in the category, is introducing a line of protein drinks it hopes will go down more ...

Sandwich meat is great for whipping up a quick bite to eat. However, the meat is often jammed with sodium and other preservatives. In fact, here are several sandwich meats linked to hypertension.

The Trump administration’s latest national dietary guidance calls for a renewed emphasis on eating whole foods, protein and healthy fats – putting meat and dairy products at the top of a new inverted ...

How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts of red meat, warning that eating more than three to four servings a week ...