As a hobby baker myself, I often find myself rummaging through the pantry in search of a new way to brighten up a classic (and crowd-pleasing) recipe, just like these brownies.

These Buckeye Brownies are decadent and delicious with a chewy brownie base covered with a succulent peanut butter fudge ...

These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting ...

These fudgy, walnut-studded brownies were a longtime favorite at the Barefoot Contessa store; in her memoir, Ina Garten recalls making 1600 of them in a single weekend, then watching them ...

Preheat the oven to 350ºF. Melt the chocolate and butter over a double boiler. Once it is melted, let it cool a little. 2. In a large bowl, add the eggs and whisk. Add brown sugar and vanilla essence.

A business in Welshpool, Powys, received a Gold accolade at this year’s Great British Food Awards for its dark chocolate brownies.

Renowned food expert Charlotte Smith-Jarvis has awarded Decadent Dark Chocolate Brownie by Bubbling Stove a Gold Badge at ...

These beetroot brownies offer a healthy and vegan alternative to traditional chocolate brownies. Enjoy them with your evening cup of coffee during the winter. Wash the chopped beetroots and cook them ...

Once cooled, spread the glaze over the top of the brownies and place and allow to ... Put saucepan back on stove and bring to a boil for 10 seconds, stirring. Pour into bowl and refrigerate ...

The item was judged by top industry expert Charlotte Smith ... Category judge Charlotte Smith Jarvis described Bubbling Stove's Decadent Dark Chocolate Brownies as: “These are brownies with ...