The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree. These trees grow near ...

Today, over 4.5 million tons of cocoa are consumed around the world every year. Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ...

Cacao is the less processed form of chocolate, derived from the Theobroma cacao tree, and is rich in flavanols. These compounds act as antioxidants and have anti-inflammatory properties, which can ...

cacao is the fermented and dried seed of the Theobroma cacao tree, from which cocoa powder and cocoa butter are extracted. Cacao is also the base ingredient for chocolate. The fruit of the cacao ...

Where Does Raw Cacao Come From? Raw cacao comes from the beans of the Theobroma cacao tree. The beans, technically seeds, grow within pods in the Baba part of the plant. The Baba is a fleshy white ...

But there are more benefits of using cocoa butter for face. It is a light yellow-coloured natural substance extracted from cocoa beans, which are the seeds of the cacao tree. This butter ... also ...

The prices of the chocolates may soon burn a hole in consumers' pockets. And it may be all thanks to a tiny bug which is devastating the health of cacao trees in West Africa. Image used for ...

Caffeine, the world’s most consumed psychoactive alkaloid, is found in over 30 plants species, including coffee and tea plants, the Theobroma cacao tree (from where we get chocolate) and kola nuts.

Tree crops – for example, apple, cherry, olives, nuts, coffee, and cacao – cover more than 183 million hectares worldwide, ...